Dumplings make me happy. Not apple dumplings. Not chicken and dumplings. The mystery-meat-steamed-or-fried-Asian variety of dumplings. Also known as gyoza or pot stickers. Where I worked in Long Beach, CA, the filling was chicken, but it's often pork. Either way, they are de-freakin-licious and I love them.
I had dumplings for dinner. Complete with what I'm sure was not low-sodium sauce. And I can guarantee all of it had MSG. After the dumplings, I cleansed my palate with a small dish of chocolate chip cookie dough ice cream.
I guess what I'm trying to say is, I just calorically undid what I did at kickboxing tonight.
My bad.
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